Ingredients:
1 cup SNICKERS Bars
1 1/2 cups part skim milk ricotta
1/3 cup sugar
1/2 teaspoon grated orange zest
24 mini cannoli shells, unfilled
1/2 cup M&M’S Brand Chocolate Candies
1 resealable plastic bag
Directions:
1. Finely chop 1 cup SNICKERS Bars. Combine with ricotta, sugar and orange zest.
2. Spoon mixture into resealable bag and snip off a 1/2-inch corner. Fill cannoli shells by squeezing in filling from each end. Decorate both ends with M&M’S Brand Chocolate Candies.
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