3 cups prepared vanilla pudding
6 (5-inch pre-baked) tart shells
3 cups chopped seedless watermelon
2 cups sweetened whipped cream or whipped topping
1 cup toasted almond slices
Divide the pudding among the tart shells and divide the watermelon on top of the pudding.
Garnish with whipping cream and toasted almond slices and serve immediately.